We’re definitely in soup season now. I had some kale left over from making more Kale and Potato Curry that needed using up quickly so I thought I’d make a root vegetable soup using that and some root veg I had in the fridge. Kale works really well in a soup like this and it is so good for you. Makes […]
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A curry made with swede, celeriac and carrot might sound a bit odd, it’s certainly not authentic but it does work surprisingly well. It’s also very low in calories and carbohydrates. This is the same basic recipe I use for all my curries these days, just changing the main ingredients, it also works well with mixed veg such as cauliflower […]
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I recently found myself with half a swede (aka rutabaga or yellow turnip) left over after making some vegetable soup and while thinking what I could do with it I wondered if it would work as a low calorie/low carb substitute for chips (fries if you’re from the other side of the pond). I actually ended up making swede and […]
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