Tag Archives: pate

Ricotta and Borlotti Bean Pâté

A lovely light yet full flavoured pâté that I got from “The Best Ever Vegetarian Cookbook” by Roz Denny. Tastes great served with warm crusty bread or toast. Ingredients 400g tin of Borlotti beans in water, drained 175g Ricotta cheese 1 clove of garlic, crushed 50g butter, melted Juice of half a lemon Salt & ground black pepper 2 tablespoons […]

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