Tag Archives: mustard

Glamorgan Sausages

Glamorgan sausages are a tasty traditional Welsh vegetarian sausage made with cheese (usually Caerphilly), leeks and breadcrumbs. These are great hot or cold and you can easily spice them up with some curry or chilli powder or add some extra herbs. Ingredients 55g baby leeks or spring onions, finely chopped 140g caerphilly cheese, grated 175g fresh white bread crumbs 1 […]

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Mustard and Beer Bread

I got this recipe (if you can call it that) from my dad and it is really simple; Just take your ordinary white bread recipe and substitute all the liquid for FLAT beer of your choice (I’ve used Old Peculiar and Guinness, both work well) and add 2 tablespoons of whole grain mustard. I usually cheat by using a packet […]

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