Tag Archives: Indian

Saag Paneer

Saag Paneer is a spicy spinach and paneer cheese dish that works well as a side dish or served with naan or pakora for a main course. Paneer is perfect for vegetarians as it is high in protein. Ingredients   225g paneer cheese cut into cubes 500g frozen spinach 1 medium onion, chopped roughly 6 green finger chillies, chopped 4 garlic […]

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Aloo Gobi Vindaloo

This is a really quick aloo gobi (potato and cauliflower) vindaloo recipe, it’s my “regular” curry that I make a lot and has developed over time into what I think is a very tasty curry without requiring too much effort. You can use whatever vegetables you like really, fresh or frozen, it’s very forgiving and is a great way to use up […]

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BIR Style Mixed Vegetable Vindaloo

BIR stands for British Indian Restaurant and refers to the unique style of curry found in British Indian takeaways and restaurants, it bears little resemblance to any traditional Indian cookery but is a taste that some people love (myself included). A whole community exists dedicated to recreating this taste at home and the best I’ve found is Curry Recipes Online. […]

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Lentil Curry

A lovely dal curry made with red split lentils, very easy and quick to make. Great served with naan or chapati. Adjust the amount of chillies as per your preference and what you have to hand. Ingredients 200g of red split lentils, washed well 2 Medium red onions, diced 4 Cloves of garlic, minced 4 chillies, chopped 1 600g Jar […]

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Quick Vegetable Vindaloo

I don’t normally use pre-made sauces for my curries but this is a very quick way to make a vegi vindaloo using the Sharwoods Goan Vindaloo Sauce. Ingredients: 1 potato, peeled and cut into bite-sized chunks 175g cauliflower (medium size), cut into small florets Broccoli florets 2 carrots Green beans Handful of peas 2 green chillis 1 jar Sharwoods Goan […]

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