Tag Archives: Indian

Amchoor Chana

This is the second recipe I’ve made from 660 Curries, it’s also known as “Chickpeas with Mango Powder” which doesn’t sound half as appetising as Amchoor Chana, it’s quite lightly spiced but still very tasty and the large amount of amchoor powder adds a nice tangy note to it. I varied from the original recipe a bit by using tinned […]

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Bombay Celeriac

I still had half of a giant celeriac left over from making my root vegetable curry again last week and as it had previously worked so well when I made celeriac chips I thought I’d have another experiment with using it to replace potatoes. I just used my normal bombay potato recipe with the potato switched for celeriac and used less oil as […]

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Karahi Tofu

I eat pretty healthily most of the time these days but one thing I’ve never paid any attention to is calories and it shows so recently I’ve been trying to adjust my diet (rather than go ON a diet) to try and reduce my intake, basically just paying attention to what is high in calories, finding alternatives where possible and […]

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Chana Masala

This tasty curry made with chickpeas originates from North India and is quick to make and goes well with naan, chapati or boiled rice. Serves 2 Ingredients 1 x 400g tin of chickpeas, drained and rinsed 1 x 200g tin of chopped tomatoes 1 onion, chopped 1 green chilli, chopped fine 2 garlic cloves, chopped fine 3 cm ginger, chopped […]

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