Tag Archives: Indian

Kale and Potato Curry

My dad gave me some of his home grown kale, potato and chilli today so I combined all three in this lovely kale and potato curry based on a recipe from Hugh Fearnley-Whittingstall. A bit different from my normal curry style but a really good result and definitely something I’ll be making again. Serves 2 Ingredients Kale, stalks removed and […]

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Mulligatawny is a curry flavoured soup of Anglo-Indian origin and translates as “pepper water” and was created by servants for the British Raj who demanded a soup course from a cuisine that had never produced one. There are lots of different variations on the theme and this is mine. Makes 4 good portions. Ingredients 2 white onions, finely chopped 1 […]

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Tofu Matar

I based this tofu curry on my Aloo Matar recipe, replacing the potato with tofu, I also added some kasoori methi (dried fenugreek leaves) as I just love the stuff. If you aren’t a fan of tofu it could be replaced with paneer. Serve with rice or chapati. Serves 5. Ingredients 400g tofu, pressed for an hour and cut into 1/2 […]

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