Tag Archives: Indian

Aloo Panch Phoron

This is a nice tasty potato side dish using panch phoron a Bengali five spice mix that makes a nice alternative to the usual bombay potato side. You can make your own panch phoron mix of course but I used the some of the Top-op branded mix available in Indian stores or online, it contains fennel seeds, cumin seeds, fenugreek seeds, […]

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Chana Masala

Chana masala is a tangy chickpea curry and like my previous recipe for this dish this one is made with tinned chickpeas for speed and is very quick to make. I like chana masala served with brown basmati rice and garnished with some red onion rings and a few fresh coriander leaves but you could also have it with chapatti or naan. […]

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Panchratni Dal

This amazing  panchratni (5 jewels) dal uses 5 different varieties of lentils which I know is something a lot of people wont just have in the house but trust me it is worth it and you can substitute with other similar lentils. As with most dals this is good with rice, chapattis etc or just a bowl on its own. […]

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