Tag Archives: curry

Bombay Celeriac

I still had half of a giant celeriac left over from making my root vegetable curry again last week and as it had previously worked so well when I made celeriac chips I thought I’d have another experiment with using it to replace potatoes. I just used my normal bombay potato recipe with the potato switched for celeriac and used less oil as […]

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Karahi Tofu

I eat pretty healthily most of the time these days but one thing I’ve never paid any attention to is calories and it shows so recently I’ve been trying to adjust my diet (rather than go ON a diet) to try and reduce my intake, basically just paying attention to what is high in calories, finding alternatives where possible and […]

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Chana Masala

This tasty curry made with chickpeas originates from North India and is quick to make and goes well with naan, chapati or boiled rice. Serves 2 Ingredients 1 x 400g tin of chickpeas, drained and rinsed 1 x 200g tin of chopped tomatoes 1 onion, chopped 1 green chilli, chopped fine 2 garlic cloves, chopped fine 3 cm ginger, chopped […]

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Rajma Chawal

This North Indian curry dish made with kidney beans and served with boiled rice is quick to make but very tasty and satisfying. Makes enough for two servings. Ingredients 400g tin of kidney beans, drained and rinsed 227g tin of chopped tomatoes 1 medium onion, chopped 2 green chillis, chopped fine 3 garlic cloves, chopped fine 2 cm ginger, chopped fine […]

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Shahi Paneer

Another paneer dish, I believe this one originates from Hyderabad and is also known as Royal Paneer, it consists of paneer cheese cooked in a creamy, spicy tomato sauce and is perfect served with naan. I’ve adapted this from several recipes and simplified it into a few easy steps so it is very quick to make. Makes 3-4 servings. Ingredients […]

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