Tag Archives: chilli

Two Bean Chilli

I’d been wanting to try this for a while, a chilli without tomato and while it won’t replace my favourite 3 bean and stout chilli it was very nice with a baked potato for tea tonight and very quick to make. Serves 4 Ingredients 400g tin of kidney beans 400g tin of black beans 1 onion, chopped 1 red pepper, […]

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Cowboy Hotpot

Howdy Partner, I wasn’t sure what to have for lunch today so grabbed my copy of  The Best Ever Vegetarian Cookbook by Roz Denny for inspiration and the result was this quick hotpot. I added celery, chilli and garlic and used Frylight olive oil spray instead of oil for extra healthiness. Serves 4 or 5 on its own. Ingredients 1 onion, […]

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Mulligatawny

Mulligatawny is a curry flavoured soup of Anglo-Indian origin and translates as “pepper water” and was created by servants for the British Raj who demanded a soup course from a cuisine that had never produced one. There are lots of different variations on the theme and this is mine. Makes 4 good portions. Ingredients 2 white onions, finely chopped 1 […]

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Tofu Matar

I based this tofu curry on my Aloo Matar recipe, replacing the potato with tofu, I also added some kasoori methi (dried fenugreek leaves) as I just love the stuff. If you aren’t a fan of tofu it could be replaced with paneer. Serve with rice or chapati. Serves 5. Ingredients 400g tofu, pressed for an hour and cut into 1/2 […]

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