Halloumi and Roasted Pepper Wraps

It was too hot for the curry I had planned for today so I decided to make wraps with a mediterranean influence, mainly because that’s what I had in but it turned out very well. Homemade chilli hummus, roasted peppers, fried halloumi fingers and red onion all wrapped up in deli style wrap bread. Makes enough for 4 wraps.


Wrap bread (I used Mission Deli Wheat & White)
Chilli hummus (see recipe here)
1 red pepper
1 green pepper
1 red onion, thinly sliced
250g pack of halloumi
4 tablespoons plain flour
1/2 teaspoon paprika
Salt & pepper
Olive oil


For the roasted peppers:

1. Preheat oven to gas mark 8
2. Lightly oil a baking tray
3. Quarter and deseed the peppers and lay flat (skin up) on the baking tray and press flat
4. Roast at the top of the oven until the skin blackens and blisters (around 12-15 minutes)
5. Remove from the oven and allow to cool
6. Peel the skins and cut into strips

For the fried halloumi fingers:

1. Cut the halloumi into 8 slices and then cut each slice in two lengthways.
2. Mix the flour, paprika and salt and pepper together. Moisten the halloumi pieces slightly with water if necessary and press them into the seasoned flour and shake off any excess.
3. Heat 2 tablespoons of olive oil in a frying pan and fry the halloumi fingers over a medium heat until each side is golden brown.

For the final wrap:

1. Spread a wrap bread with with chilli hummus
2. Lay on some of the roasted pepper strips, halloumi fingers and thinly sliced red onion.
3. Roll the wrap, cut in half and enjoy.


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