Hot Chilli Mustard

I got this recipe from the great ChileFoundry website which is must read for all chilli heads. It’s surprising (well it was to me) how easy it is to make a nice hot mustard. Now I know how easy it is I will experiment with some variations, I particularly want to try one with the addition of some horseradish. Here is the original post on the ChileFoundry website.

Ingredients:

50g White Mustard Seeds
100ml Japanese Rice Vinegar (I used a Mitsukan branded product)
2 tbs Olive Oil
2 tsp English Mustard Powder (I used Colmans)
1-2 tsp Chilli Powder (I used Naga Jolokia Powder)

Method:

1. Soak the mustard seeds in the rice vinegar in the fridge overnight.
2. Put all the ingredients together and blend until most of the mustard seeds are broken.

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