Aloo Panch Phoron

This is a nice tasty potato side dish using panch phoron a Bengali five spice mix that makes a nice alternative to the usual bombay potato side. You can make your own panch phoron mix of course but I used the some of the Top-op branded mix available in Indian stores or online, it contains fennel seeds, cumin seeds, fenugreek seeds, […]

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Chana Masala

Chana masala is a tangy chickpea curry and like my previous recipe for this dish this one is made with tinned chickpeas for speed and is very quick to make. I like chana masala served with brown basmati rice and garnished with some red onion rings and a few fresh coriander leaves but you could also have it with chapatti or naan. […]

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